Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/09/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in cooler 32
Walk in freezer 10
Hotbox 157
Retail 2 door ice cream freezer -6
Beer cave 21
Walk in cooler (retail) 36
Dippin Dots freezer -41
Ice cream novelty freezer -32
Retail open air cooler 27

Food Temperatures


Description Temperature State Of Food
Fried chicken strip 160
Cheddar cheese bar 30
Corn dog 155

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket 200 Members Mark 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed clogging in cappuccino dispenser spouts Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out *Observed box of foam cups stored on the floor **Observed no covers on coffee cups in retail area Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy ice build up on interior walls of ice cream novelty chest freezer Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97