| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/20/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC-Beverage | 33 |
| WIC | 26 |
| WIF | 12 |
| warmer | 151 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken tender | 156 | |
| fried fish | 160 | |
| milk | 36 | |
| raw fish | 21 | |
| raw chicken | 25 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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