| 14 Food contact surfaces; clean and sanitized |
in |
|
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed deli slicer stored clean with encrusted food residue on blade and underneath guard.
**Observed can opener with encrusted food and sticker residue built up on the blade.
**Observed a serving tong and cutting knives used in food preparation to be stored clean with encrusted food residue on blades and hilts of knives. |
PIC removed and placed into 3 compartment sink for rewashing. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several food items, using inspectors calibrated probe thermometer, well above the temperature safe zone for cold holding. (See food temperatures) |
All foods were discarded during today's inspection. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed small leak at base of 3 Compartment Sink, where the sink stoppers are located, underneath middle basin. |
|
Core (C) |
1 |