| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Pizza condiment containers and the deli slicer had old food build and need to be cleaned every 4 hours. |
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Priority (P) |
1 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Bagged ice did not have name and address present. |
|
Priority Foundation (PF) |
2 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Ice build in retail 3 door freezer on the back wall, not touching food. Vent guards in retail area had dust build up present. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Floors in the prep area, in front of the walk in cooler, and different area in the retail area is damaged. |
|
Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Chest lid broken and faucet at the 3-compartment sink continues to run when turned off. |
|
Core (C) |
2 |