| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Numerous items throughout the firm retail cases observed with date marking beyond the required 7 day date marking period. Anchovies with sesame oil- 12/30 and 1/30, Beans with sesame oil- 3/30, beansprouts with sesame oil- 2/30, Fried shrimp- no date, and radish kimchi- 3/30. Many other items throughout the firm also had 3/30 dates. |
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Priority (P) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Unisex restroom door observed not to be self-closing. |
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Core (C) |
2 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Excessive amount of personal items observed stored in room where water heater is. Excessive build-up of items constitutes a pest harborage area. |
|
Core (C) |
2 |