| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cut Fruit Cooler | 38 |
| Produce Walk In Cooler | 36 |
| Meat Walk In Freezer | -3 |
| Meat Walk In Cooler | 37 |
| Dairy Walk In Cooler | 38 |
| Retail Cooler | 36 |
| Retail Freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut watermelon | 40 | |
| Cut Cantaloupe | 39 | |
| Sliced Watermelon | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware wash Sink-Produce | 200 | J512 | |||
| Ware Wash Sink-Meat | 200 | J512 | |||
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Seal around meat cooler door needs repaired and has duct tape used to repair. Duct tape not easily cleanable. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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