Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/26/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 33-36
freezers -0

Food Temperatures


Description Temperature State Of Food
barbecue in sandwich 174
roller grill foods 153
boiled peanuts 170
chili 172

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash MC-10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Clean mop heads not properly stored. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100