| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/19/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-beverage | 23 |
| WIC-kitchen | 38 |
| WIF-kitchen | -19 |
| ice cream freezer | -18 |
| retail juice cooler | 38 |
| food warmers | 141, 146, 148 |
| deli case | 30 |
| salad bar | 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw chicken on a stick | 40 | |
| greens | 140 | |
| corn | 146 | |
| fried chicken | 148 | |
| raw chicken tenders | 40 | |
| fried chicken strips | 135 | |
| milk | 31 | |
| hamburger steak and gravy | 163 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Ice bagged on site did not have name and address present. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | In th walk in freezer biscuits, corn dogs, pizza sticks, breaded steaks where not covered. | Priority (P) | 4 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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