| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed eggs stored over egg rolls and sauce in deli upright cooler. |
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Priority (P) |
0 |
| 32 Approved thawing methods |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Observed frozen case of pork tenderloin being thawed on edge of sink in deli kitchen. |
Case of tenderloin put in deli upright cooler for thawing. |
Core (C) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed thermometer in deli upright cooler not accurate. Thermometer in cooler read 50F, raw chicken probed with a calibrated state thermometer was 41F. |
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Priority Foundation (PF) |
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no thermometer in walk in cooler. Prepackaged hot dogs were 41F. |
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Priority Foundation (PF) |
4 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Observed no working thermometer to check cold foods. Digital thermometer was not working. Thermometer available was for hot foods only, 50F - 550F. |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed 2 light bulbs, in lower chicken hot box, to have coating peeling away from light bulb. Bulbs are stored over food, and food is not protected from contamination. *** Observed a case of corn dogs uncovered in deli prep table cooler, observed case of cookies and fried stick product not covered in deli upright freezer, items uncovered are not protected from contamination. |
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Priority (P) |
1 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed soda bag in box product stored on retail floor in front of bag in box product storage shelves. All food products must remain 6 inches off the floor to protect from contamination. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed milk walk in cooler to be soiled and moldy. *** Observed both men's and women's restroom doors to be soiled. |
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Core (C) |
2 |