Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/16/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Milk Reach-in Cooler 35
Bacon Reach-in Cooler 39
Retail Food Truck/Beer Cooler 38

Food Temperatures


Description Temperature State Of Food
Cut Cactus 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Handwashing sink in three compartment sink area observed blocked by numerous dishes stored in sink basin. Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Handwashing sink in three compartment sink area observed not properly supplied with handwashing soap. ***All three bathrooms observed not properly supplied with handwashing soap. Sinks observed supplied with dish soap and not handwashing soap. Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Women's restroom observed not properly supplied with paper towels or other hand drying device. Priority Foundation (PF) 3
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw pork bacon and raw chorizo sausage observed stored directly over RTE salsa, RTE hot links and RTE lunch meat in retail cooler. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Cut cactus in retail reach-in cooler observed without a date indicating when the cactus was cut. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Can of RAID ant and roach spray observed stored in water heater room with hot holding unit and can of RAID ant and roach spray observed stored in unisex restroom. Priority (P) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Probe thermometer for measuring food temperatures observed not available. PIC did not know where it was located. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 4 35 89