Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/05/2024 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
TCS Retail Display Cold holding unit 43.7
Walk in Cold holding unit no/TCS 44.5
Beer Cave Cold holding unit no/TCS 43.1
Ice Cream Chest Freezer 2.3
Standing Ice Cream Chest Freezer 2.1
Ice cream Chest Freezer #2 11.2

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out Three packages of bologna deli meats were observed to be swollen. These deli meats were observed to be offered for sale in retail display cold holding unit. Person in charge voluntary removed these deli meats from sale and placed them in designated area during the inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent dropping were observed under the cabinets at the self-serve drink station. This observation was confined to this area and no adulterated foods were observed. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Fan guards and ceiling in the walk in cold holding unit were observed to have excessive amount of dust and build up. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97