| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Popeyes | 39 |
| WIF Popeyes | 5 |
| One door freezer Popeyes | 1 |
| WIC Burger King | 38 |
| WIF Burger King | 8 |
| Kitchen WIC | 38 |
| Kitchen WIF | 6 |
| Salad cooler | 40 |
| Grab N' Go | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fries | 137 | |
| Fried chicken | 147 | |
| Chicken tender | 139 | |
| Sliced onion ( Tilt) | 68 | |
| Cut lettuce (Tilt) | 66 | |
| Sliced tomato (Tilt) | 65 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink in Burger King | 200 | 70 | |||
| Sanitizer bucket in Popeyes | 200 | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | ** Black build-up observed in the ice chute of the soda fountain. | Priority Foundation (PF) | 0 | |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | ** Employee handling food observed without effective hair restraint and another employee was wearing a visor only. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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