Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/09/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
WIC Popeyes | 39 |
WIF Popeyes | 5 |
One door freezer Popeyes | 1 |
WIC Burger King | 38 |
WIF Burger King | 8 |
Kitchen WIC | 38 |
Kitchen WIF | 6 |
Salad cooler | 40 |
Grab N' Go | 40 |
Description | Temperature | State Of Food |
---|---|---|
Fries | 137 | |
Fried chicken | 147 | |
Chicken tender | 139 | |
Sliced onion ( Tilt) | 68 | |
Cut lettuce (Tilt) | 66 | |
Sliced tomato (Tilt) | 65 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment sink in Burger King | 200 | 70 | |||
Sanitizer bucket in Popeyes | 200 | 68 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | ** Black build-up observed in the ice chute of the soda fountain. | Priority Foundation (PF) | 0 | |
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | ** Employee handling food observed without effective hair restraint and another employee was wearing a visor only. | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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