06,07 Hand Hygiene |
in |
|
|
|
0 |
06,07 6 Hands Clean and Properly washed |
in |
|
|
|
0 |
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed Kitchen employee (cook) donning disposable gloves without first washing hands. |
|
Priority (P) |
0 |
13 Food separated and protected |
in |
|
|
|
0 |
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed Raw Sheel Egg Cartons displayed in the Retail Deli Cooler on a shelf above box's of Condiments, also Raw Sheel Eggs and Raw Pork Bacon stored in Kitchen Prep Cooler above containers of Fresh Tomato's and a container of sliced Jalapenos. |
|
Priority (P) |
1 |
14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed excessive amount of product buildup on the Capuchino nozzles in the retail automatic dispenser. |
|
Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
in |
|
|
|
0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed an opened bag of frozen fish filets in the Kitchen Freezer exposed to elements and potential contamination. |
|
Priority (P) |
0 |
37 Personal Cleanliness |
in |
|
|
|
0 |
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed Kitchen employee (Cook) with no hair restraint per food code. |
|
Core (C) |
1 |