| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli warmer | 161 |
| Deli cooler case | 28 |
| Deli retail cases | 37, 32,36 |
| WIF / Deli | -1 |
| WIC / Deli | 32 |
| WIC / Produce | 37 |
| WIC / Meat | 29 |
| WIF / ICE CREAM | -16 |
| WIF/ Grocery | -2 |
| WIC/Dairy | 38 |
| Produce retail cooler | 33 |
| Frozen Food retail freezers | -4, -7, -5, -2, -6, -4, -2, -5, -6, -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken | 160 | |
| corn | 158 | |
| mashed pot | 158 | |
| chicken wings | 185 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink /Deli | 200 | Kay quat | |||
| 3 bay sink /Meat | 200 | Kay quat | |||
| 3 bay sink /produce | 200 | Kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent guards in the Dairy walk in cooler have dust build up. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | The hot water peddle at the hand sink in the Deli close to the warmer does not work. (Another hand sink is available close to the ware washer) | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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