| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Handwashing sink in food prep area observed blocked by sanitizer bucket stored in sink basin. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Numerous breakfast biscuits(sausage, egg and cheese, chicken, steak) and croissants(bacon, egg and cheese and country ham) observed not being maintained at 135F or above. Internal(probed) temperatures observed between 104F-116F with inspector probe thermometer. Specific temperatures available in food temperature log. |
PIC voluntarily discarded items not maintained at 135F or above. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Probe thermometer observed not able to be calibrated. One thermometer does not have a temperature reading below 50F and no means to boil water and two digital thermometers would not turn on. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Two jugs of opened icee mixes observed stored directly on the floor without a barrier to prevent contamination in walk-in cooler. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Chemical test strips for quat sanitizer (Quat tabs used in three compartment sink) observed expired May 1 2018. |
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Priority Foundation (PF) |
1 |