Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
01/23/2024				High Risk Food Retail	No	Yes

Equipment Temperatures

Description	Temperature
deli meat cooler	38
retail milk cooler	38

Food Temperatures

Description	Temperature	State Of Food
sausage roll cooling down from this morning cooking	7-

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 bay sink with drain area	50	bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	old build up at arm area of slicer.		Priority Foundation (PF)	0
44,45 Utensils and equipment	in				0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used	in				0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance	out	tabletop for slicer no longer durable/easy cleanable due to finish worn off in several areas of table.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97