| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/19/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in freezer | -2 |
| 3 door freezer - kitchen | -6 |
| walk min cooler - kitchen | 33 |
| retail walk in cooler | 29 |
| dairy cooler | 29 |
| pizza condiment cooler | 33 |
| sandwich condiment cooler | 41 |
| pizza warmer | 147 |
| warmer | 165 |
| retail sandwich cooler | 35 |
| novelty freezer | -16 |
| Description | Temperature | State Of Food |
|---|---|---|
| burgers | 155 | |
| chicken tenders | 334 | |
| fried chicken | 155 | |
| corn dogs | 150 | |
| burritos | 150 | |
| pizza | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Signet quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink | out | Inspector observed employee washing their hands at the ware wash station, discussed with employee that they must use the hand sink by the ware wash station to properly wash their hands. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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