| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli walk in cooler | 32 |
| Deli walk in freezer | -2 |
| Deli condiment cooler | 33 |
| warmer | 165-148 |
| warmer box- kitchen | 157 |
| Deli meat/cheese cooler | 28 |
| Deli retail cooler | 37, 36 |
| Meat cutting room | 48 |
| Meat walk in cooler | 32 |
| Grocery/Meat walk in freezer | -7 |
| Dairy walk in cooler | 39 |
| Produce walk in cooler | 36 |
| Retail warmer | 162 |
| retail meat- chicken, pork,beef | 33, 34, 32 |
| retail open meat cooler case | 38, 28 |
| retail dairy coolers | 30, 31, 30 |
| retail produce coolers | 33, 34, 32 |
| retail freezer cases | -10, -13, -3, -8, -5, -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken | 160 | |
| chicken tenders | 160 | |
| casseroles | 148 | |
| vegetables | 148 | |
| fried potatoes | 159 | |
| mac n cheese | 150 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deil 3 compartment ware washer | 200 | Click San | 80 | ||
| deli sanitizer buckets | 200 | Click San | |||
| meat 3 compartment ware washer | 200 | Click San | |||
| produce 3 compartment ware washer | 200 | Click San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Rust build up and some paint chipping on the ceiling in meat walk in cooler, **** several damaged ceiling tiles in meat prep room that needs to be replaced. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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