| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The pint and gallon milk in the walk in cold holding was observed to internal temperature of 47 degrees F. |
Person in charge voluntary removed from sale all the foods referenced in the violation and place in designated area. TDA inspector place an "x" on each of the pint and gallon milk. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Ambient temperature of walk in cold holding unit was observed to be 50.2 degrees F. |
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Priority Foundation (PF) |
0 |