| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC inside the meat department could not speak to sanitizer testing. When asked about testing sanitizer and what sanitizer that they use; the employee stated that she is not sure and was unsure how to test. PIC stated that sanitizer should be at 100 ppm. Per manufacturer instructions, the rate must be 200 -400 ppm.
**Observed that employees inside the deli were unsure about cooling down there hot TCS products. The PIC stated that they place them into the display right after they are cupped up and taken from 135F Steam Table. Inspector discussed cooling times for TCS products taken from 135F temperature. (2 hours: 135F-70F) and (4 Hours: 70-41F) |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Observed raw whole beef stored above raw salmon inside the Walk-in Meat Cooler. |
PIC removed and reworked product with whole meats below fish. |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed PIC in the meat department was not able to speak to correct sanitizer concentration. PIC stated that 100 ppm was the correct sanitizer concentration. |
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Priority Foundation (PF) |
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