Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/26/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Undercounter cooler 39
Pizza prep cooler 38
Drawer freezer 1 4
Drawer freezer 2 -1
Walk in freezer 5
Upright cooler 1 38
Upright cooler 2 37
Grab and go cooler 41
Novelty upright freezer -7

Food Temperatures


Description Temperature State Of Food
Hot dog 1 142
Tornado sausage 148
Taquito 145
Hot dog 2 143
Shredded pizza cheese 40
Sausage crumbles 39
Sliced pepperoni 37
Diced tomatoes 40
Diced onions 40
Boiled peanuts 153
Cajun boiled peanuts 156

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 300 Diversey

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed sticky buildup of various colors in multiple drawers and cabinets in retail area. Most were underneath tea brewing station and roller grill station. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100