Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/26/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Undercounter cooler | 39 |
Pizza prep cooler | 38 |
Drawer freezer 1 | 4 |
Drawer freezer 2 | -1 |
Walk in freezer | 5 |
Upright cooler 1 | 38 |
Upright cooler 2 | 37 |
Grab and go cooler | 41 |
Novelty upright freezer | -7 |
Description | Temperature | State Of Food |
---|---|---|
Hot dog 1 | 142 | |
Tornado sausage | 148 | |
Taquito | 145 | |
Hot dog 2 | 143 | |
Shredded pizza cheese | 40 | |
Sausage crumbles | 39 | |
Sliced pepperoni | 37 | |
Diced tomatoes | 40 | |
Diced onions | 40 | |
Boiled peanuts | 153 | |
Cajun boiled peanuts | 156 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink | 300 | Diversey |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed sticky buildup of various colors in multiple drawers and cabinets in retail area. Most were underneath tea brewing station and roller grill station. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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