Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
12/20/2023				Medium Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
walk in cooler	34
retail freezer	-10

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	Ice chute at fountain machine observed to have a white build-up present.		Priority Foundation (PF)	0
47,48,49 Plumbing	in				0
47,48,49 47 Hot and cold water available	in				0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks	out	Hot water not available a hand sinks in the restrooms at time of inspection. Temperature was checked with TDA digital probe thermometer at 61.9 F.		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

9

91

91

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94