| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/27/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza freezer | -5 |
| Prep cooler | 34 |
| Hotbox | 201 |
| Ice cream novelty freezer | -17 |
| Dippin Dots | -38 |
| Chocolate banana freezer | -13 |
| Icee freezer | -8 |
| Chest freezer | 0 |
| Walk in cooler | 30 |
| Beer cave | 31 |
| Retail open air cooler | 36 |
| Outside WIC | 40 |
| Outside walk in freezer | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage topping | 35 | |
| Pepperoni pizza | 172 | |
| Hot wings | 154 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed black organic matter on guard of ice machine | Priority Foundation (PF) | 1 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed commercial sauce bottles stored on floor of walk in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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