| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/25/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Chest Freezer in back | -23F |
| TCS Freezer | 10F |
| Prep Table | 40F |
| Prep Table | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Sub kit | 40F | |
| Sliced Onions | 40F | |
| Hamburger Patty | 37F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 50 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed several individually wrapped cheese cakes, Chocolate Chip Cookies, and Blueberry Muffins for retail sale in TCS freezer that are missing there allergen statement. | Priority Foundation (PF) | 3 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | Using inspector's calibrated probe thermometer, the hand sinks inside food preparation area and in back room are not adequately reaching proper temperature for safe hand washing. Sinks register at ambient temperature (75F). | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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