| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed an employee rinsing out a disposable drinking cup in the dedicated handwashing sink. PIC was notified handwashing sinks are for only washing hands. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed the Quat sanitizer bucket, held on the prep counter, to measure below 150 ppm (100ppm) when tested with the store's Quat sanitizer test strips. Per Manufacturer's instructions, quat ammonium sanitizer should measure between 150-400 ppm. |
The PIC made a fresh bucket of sanitizer solution which tested at 200 ppm. |
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| 21,22 Date & Time for food safety |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
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Confirmed with PIC, store is using time as a public health control for hot foods. Observed the following products held for retail sale beyond the 'sell by' time located in the retail hot box: pepperoni pizza (x2- sell by 1/2/2024 1:05 pm and 1:11 pm). Ham and Cheddar Sub (Sell by 1/2/2024 10:49 am) Audit start time 2:35 pm. |
The PIC voluntarily discarded the expired products. |
Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed three stacks of single service containers, stored upright with food contact surface exposed, located on the top shelf above the food prep table. No active food prep was occurring, and the containers were directly below an air vent with some visible dust on the ceiling. |
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Core (C) |
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