01 PIC present, Knowledgeable, Duties |
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0 |
01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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** PIC wasn't aware of the proper way of washing dishes, proper sanitizer concentration, and date marking. |
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Priority Foundation (PF) |
0 |
13 Food separated and protected |
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13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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** Raw chicken observed stored above whole-cut beef and pork in the display meat cooler. |
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Priority (P) |
0 |
14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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** In-use meat band saw, slicer, cube steak machine, and meat grinder observed no time available for when the equipment was placed into service or when the next cleaning is due. |
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Priority (P) |
1 |
21,22 Date & Time for food safety |
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21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
** Opened chubs of deli meat, repackaged Mexican cream, ceviche, cut, and salsa observed without date marking in the display cooler. |
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Priority (P) |
4 |
23 Consumer Advisory for raw or undercooked foods |
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23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
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** No consumer advisory for ceviche prepared by raw tilapia. |
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Priority Foundation (PF) |
0 |
34 Food Properly labeled |
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34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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** Bagged baked goods, and cut fruits containers observed without required food label (common name, ingredient list, allergens, quantity, name & address of manufacturer) |
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Priority Foundation (PF) |
0 |
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
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** Self-serve donuts and baked goods observed without ingredients label. |
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Core (C) |
0 |
37 Personal Cleanliness |
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37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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** Employee handling food observed without effective hair-restraint. |
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Core (C) |
0 |
44,45 Utensils and equipment |
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44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Quat strips were not available. |
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Priority Foundation (PF) |
0 |
47,48,49 Plumbing |
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47,48,49 48 Plumbing installed; backflow devices |
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47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
out |
** No mop sink installed in the firm. The mop sink removed during the remodeling. |
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Core (C) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
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50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
** No lid for a trash can in a unisex restroom. |
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Core (C) |
1 |
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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** Doors on restrooms observed not self-closing. |
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Core (C) |
1 |
51,52 Facilities |
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51,52 51 Garbage and refuse properly disposed; facilities maintained |
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51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
* Doors observed open with trash present in the dumpster. |
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Core (C) |
1 |