| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 12 Shellstock tags, parasite destruction |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained |
out |
Facility did not have required information, observation of the shell stock tag did not indicate the date last sold or discarded. A date was observed on the shell stock tag but the Person in charge indicated that is the date the product was received. |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Ready to eat cheese was observed to be stored under raw pork and duck in the meat walk in cold holding unit. |
Person in charge removed ready to eat cheese to designated area. |
Priority (P) |
1 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Raw duck was observed to stored over raw pork in the meat walk in cold holding. |
Person in charge moved raw duck to designated area with like commodities. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Several metal pans, stored under the preparation table in the food service area were observed stored dirty. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Deli meat slicer in the food service area was observed to have excessive amount dried food residues and build up on the on handles, and deflection shield of the deli meat slicers. |
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Priority (P) |
1 |
| 23 Consumer Advisory for raw or undercooked foods |
in |
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0 |
| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
out |
Raw salmon and raw shrimp were observed to be offered for sale with no consumer advisory present for view to the consumer. This observation was observed at a open air cold holding unit in retail display area. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Several plastic containers in bakery and produce department were observed to be wet stacked. |
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Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination |
out |
Vent hood in the food service area was observed to have excessive amount oil build up and beading of the ledge hanging over the oven. |
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Core (C) |
0 |