| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Three-priority violations were observed in response to the complaint received-routine checks of each department should be done. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Seafood items were observed at a temperature above 41 degrees (there was too much catfish stored in the display case and discussed with PIC-Atlantic Salmon-46 degrees, Catfish Fillet-47 degrees). |
The meat department lead disposed of the seafood. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Crab salad was observed in the seafood walk-in cooler with no date marking system in place. |
Without asking, the meat department lead voluntarily disposed of the crab salad. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Crab salad was observed in the seafood walk-in cooler uncovered (discussed covering items to prevent possible contamination). |
Without asking, the meat department lead voluntarily disposed of the crab salad. |
Priority (P) |
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