Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/24/2023 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Walk in cooler | 39 |
Display cooler | 38 |
Display cooler | 39 |
Description | Temperature | State Of Food |
---|---|---|
Cut pineapple | 39 | |
Cut watermelon | 38 | |
Cut melon | 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment sink |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
01 PIC present, Knowledgeable, Duties | in | 0 | |||
01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Person in charge was not able to demonstrate knowledge of proper date marking for salsa prepared by freshly cut onion. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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