Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/03/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
E-Z stop small open air cooler | 36 |
Subway prep cooler | 38 |
Subway under the counter cooler | 37 |
Subway under the counter cooler | 38 |
Baskin Robbin prep cooler | 37 |
Walk in / reach in cooler | 36 |
E-Z stop open air cooler | 39 |
Description | Temperature | State Of Food |
---|---|---|
Cheese Broccoli Soup | 156 | |
Sliced roast beef | 40 | |
sliced cucumbers | 38 | |
Meatballs | 159 | |
Provolone Cheese | 37 | |
Chili | 156 | |
Roller Grill Hot Dog | 148 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 pc sink | Super San | ||||
Sani-Station Spray Bottle* | 50 | Sani-Satation |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
24,25 Chemical hazards | in | 0 | |||
24,25 25 Chemicals identified, stored, and used | in | 0 | |||
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | The labeled bottle of Sani-Station Cleaner and Sanitizer (Chlorine Based Sanitizer) spray bottle was found with a QUAT based sanitizer instead of the Chlorine based Sanitizer. The identify information on the bottle was not what was in the container. | PIC discarded what was in the container at time of inspection. | Priority Foundation (PF) | 0 |
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | The QUAT based sanitizer observed in the Sani station (Chlorine based cleaner and sanitizer bottle) was tested over 500 ppm. Test strip turned a bright blue color. | PIC discarded this solution and cleaned the spray bottle and then refilled with Sani-Station cleaner and sanitizer- Concentration was tested at 50ppm | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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