| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/15/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Open air retail display Cold holding | 37.4 |
| Open air milk retail display cold holding | 38.7 |
| Walk in Cold holding | 364 |
| Standing Cold holding unit | 35.3 |
| Standing ice cream freezer | -9.5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot dogs @ standing cold holding unit food service | 38 | |
| Egg and cheese biscuit @ hot holding | 138 | |
| sausage rollers @ roller grill | 135 | |
| sausage @ standing cold holding unit food service | 37 | |
| French vanilla creamer @ self serve | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | not set up | Power Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Sliced tomatoes and chopped lettuce in the food service standing cold holding were observed to have internal temperature of 48-51 degrees F. | All foods reference in the violations were observed to be voluntary discarded during the inspection. | Priority (P) | 0 |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 22 Time as a Public Health control | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours | out | Bacon lettuce and tomato sandwiches at the front register were observed to have internal temperature of 71-74 degrees F. | All foods reference in the violations were observed to be voluntary discarded during the inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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