| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The sliding door track on the refrigerated pizza unit in the deli was observed to have prior day use build up at time of inspection not properly cleaned. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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The 3 bay sink in the meat room and the 3 bay sink in the deli were observed to be leaking water from the plumbing creating pooling water on the floor at time of inspection. |
Work order was placed for repair during the meeting. |
Priority (P) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
1. Grease and food debris observed on the floor and wall adjacent to the fryers at time of inspection, not properly cleaned.
2. The in floor drain in the deli was observed to have grease build up at time of inspection, not properly cleaned. |
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Core (C) |
0 |