| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the following food contact surface to be visually unclean: Deli slicer, confirmed stored clean and not-in use, contained yellow and red organic matter. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed the following foods not maintained at 135F or above when using inspector's probe thermometer: fried chicken (124F-125F). The fired chicken was stored in the steam table and confirmed to be on temperature control. |
The PIC voluntarily discarded the fried chicken pieces. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
*Observed unlabeled individually wrapped pies and cookies offered for retail sale at the cash register. The PIC confirmed the baked goods were made in-house and not part of a meal ordered on a ticket. All retail items held for retail sale must be properly labeled with common name, ingredient list, allergens, quantity, name and address of place.
*Observed the labels for Sweet Blessings cake cups to be so small and illegible. |
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Priority Foundation (PF) |
1 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employees actively prepping and packaging food without any type of hair restraint. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed boxes of single service trays and cutlery stored on the floor in the Kitchen, dry storage room and back receiving room. |
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Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Observed the firm's restrooms to not have self-closing doors. |
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Core (C) |
0 |