| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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|
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed men's restroom not supplied with soap. |
Soap was supplied to men's restroom during inspection. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed homemade pickled bologna, sitting in front deli area on top of microwave, for sale to customer, not being maintained at 41F or below for food safety control. Pickled bologna was probed with a calibrated state thermometer at 76F. |
Pickled bologna was voluntarily discarded at during inspection. |
Priority (P) |
1 |