| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| boiled peanuts | 148 |
| 2 door stainless freezer- kitchen | -2 |
| 2 door stainless freezer- kitchen | -3 |
| retail walk in cooler | 33 |
| dairy cooler | 36 |
| pizza chest freezer | -8 |
| pizza warmer/ fried snacks | |
| warmer | 157 |
| novelty freezer | -16 |
| Description | Temperature | State Of Food |
|---|---|---|
| breakfast biscuits | 155 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Open bags of hot wings, chicken tenders in chest freezer not covered or protected, *** open bags of biscuits, chicken tenders in 2 door freezer in back kitchen area not covered or protected. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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