| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The 2 vegetable dicers which had yet to be used for the day were observed with dried food residue on the blades |
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Priority Foundation (PF) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Raw Shrimp were found in one of the deli three bay sinks thawing in water. However, the water was not running. Shrimp were still found frozen. |
PIC turned on the cold water, so it was running during thawing practices.. |
Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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New Shelves have been installed over the deli and meat three bay sink. Clean and sanitized utensils are being hung on the shelves above the area where dirty dishes are stacked and above the wash bay on the three bay sinks. These utensils have the potential to be in contact with dirty dishes. |
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Core (C) |
0 |