| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen walk in cooler | 35 |
| Kitchen walk in freezer | -24 |
| condiment cooler | 26 |
| Retail salad/sandwich/snack cooler | 28 |
| retail hot dog roller 1,2,3 | 189, 171, 155 |
| retail condiment cooler | 39 |
| retail walk in cooler | 32 |
| dairy cooler | 32 |
| retail warmer cases | 158, 155 |
| Description | Temperature | State Of Food |
|---|---|---|
| smoked sausages | 155 | |
| corn dogs, fajitas | ||
| sausages/ pancake roll, tornados | 155 | |
| chicken rolls | 160 | |
| mac n cheese |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | clean quick | 83 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Food containers on bottom shelf in prep kitchen are not inverted to protect from contaminations. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | 2- Novelty ice cream freezers in the retail area have ice build up on the inside - needs to be defrosted. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Cappuccino Machines at retail area have old build up underneath and on spouts. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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