| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/21/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Pizza prep cooler | 36 |
| Undercounter cooler - prep | 39 |
| Drawer freezer 1 | 1 |
| Drawer freezer 2 | -1 |
| Walk in freezer | 3 |
| Upright cooler | 39 |
| Countertop freezer | 3 |
| Countertop freezer - chicken only | -2 |
| Countertop cooler | 38 |
| Walk in cooler | 38 |
| Grab and go cooler | 41 |
| Novelty upright freezer | 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Empanada 1 | 113 | |
| Empanada 2 | 105 | |
| Empanada 3 | 98 | |
| Empanada 4 - batch 2 | 144 | |
| Empanada 5 - batch 2 | 152 | |
| Pizza | 198 | |
| Chicken tender 1 | 135 | |
| Chicken tender 2 | 142 | |
| Tomato sauce | 38 | |
| Sliced pepperoni | 40 | |
| Roller chicken tornado sausage | 140 | |
| Boiled peanuts | 153 | |
| Cajun boiled peanuts | 155 | |
| Diced onion | 38 | |
| Diced tomato | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 200 | Diversey |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 16,17,18 cooking, reheating, cooling | in | 0 | |||
| 16,17,18 17 Reheating procedures for hot holding | in | 0 | |||
| 16,17,18 0080-04-09-.03(4)(c)3 Reheated for Hot holding -Commercially processed (135F) | out | Observed fully cooked-commercially processed chicken/beef empanadas that were prepared for holding not reaching a minimum internal temperature of 135 degrees F when temperature was taken with inspector's probe thermometer. | Employee voluntarily discarded empanadas and prepared a new batch that did reach the minimum 135 F after proper reheating. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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