Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/12/2024 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
New Walk-in Cooler (on outside) 36F
Display Case 1 and 2 27 to 34F
Retail TCS Meat Freezer -1F
Retail TCS Cooler 36F
Retail TCS Food cooler 34F
Back stock Chest Freezer -43F

Food Temperatures


Description Temperature State Of Food
Raw Shelled Shrimp 41F
Raw Oysters 40F
Raw Halibut 38F
Raw Salmon Filet 36F
Raw Scallops 40F
Raw Bacon 38F
Raw Beef Filet Tips 36F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Quat Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 12 Shellstock tags, parasite destruction in 0
09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained out Observed shell fish (raw oysters) missing the "Shell fish tag) inside the display case. The firm has 1 shell fish tag for there private records for 90 days but nothing out in there case. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed plastic tub containers of Amish Butter placed into TCS Cooler without a label. The label must contain Name, Address, and Phone # of manufacturer for traceability. Priority Foundation (PF) 2
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94