| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/22/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 2 Doors cooler | 38 |
| WIF | 4 |
| Store WIC | 39 |
| Grab N' Go | 41 |
| Novelty ice cream freezer | -19 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage biscuits | 139 | |
| Chicken tender (Tilt) | 139 | |
| Wings (Tilt) | 121 | |
| Potato wedges (Tilt) | 133 | |
| Chicken biscuits (Tilt) | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 300 | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 48 Plumbing installed; backflow devices | in | 0 | |||
| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level | out | ** Insufficient air gap between the pipe and the drain under the 3-compartment sink. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||