| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Pizza Cooler | 38 |
| Kitchen Chest Freezer | -10 |
| Novelty Freezer | -12 |
| Walk in Cooler 1 | 33 |
| Walk in Cooler 2 | 34 |
| Hot Pizza Display | 167 |
| Retail Dairy Case | 36 |
| Retail Sandwich Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cooked Pepperoni Pizza | 175 | |
| Sliced Pepperoni | 37 | |
| Sliced Banana Peppers | 37 | |
| Chopped Mushroom | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Observed PIC donning gloves without first washing hands | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||