Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/29/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Prep Pizza Cooler | 38 |
Kitchen Chest Freezer | -10 |
Novelty Freezer | -12 |
Walk in Cooler 1 | 33 |
Walk in Cooler 2 | 34 |
Hot Pizza Display | 167 |
Retail Dairy Case | 36 |
Retail Sandwich Cooler | 34 |
Description | Temperature | State Of Food |
---|---|---|
Cooked Pepperoni Pizza | 175 | |
Sliced Pepperoni | 37 | |
Sliced Banana Peppers | 37 | |
Chopped Mushroom | 36 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
06,07 Hand Hygiene | in | 0 | |||
06,07 6 Hands Clean and Properly washed | in | 0 | |||
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Observed PIC donning gloves without first washing hands | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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