| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/28/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli display case | 38 |
| Deli Walk-in Cooler | 35 |
| Dairy Walk-in Cooler | 35 |
| Meat Walk-in Cooler | 33 |
| 97 Wall Walk-in Cooler | 37 |
| Produce Walk-in Cooler | 39 |
| Bakery Walk-in Cooler | 41 |
| Produce retail coolers | 38, 39, 38 |
| Seafood retail coolers | 37 |
| Red meat retail coolers | 35, 38 |
| Chicken Retail Coolers | 38, 38 |
| Ham Bunker | 39 |
| Lunch Meat retail Coolers | 35, 37 |
| Deli Retail Coolers | 37, 39 |
| Dairy Retail Coolers | 35, 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato Wedges | 176 | |
| Chicken Tenders | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Spray Bottles | 200, 200 | Kayquat II | |||
| Meat Sanitizer Spray bottle | 200 | Kayquat II | |||
| Meat Sanitizer Spray bottle 2 | 500 | Kayquat II | |||
| Produce Sanitizer Spray Bottle | 200 | Kayquat II | |||
| Bakery Sanitizer spray bottle | 200 | Kayquat II | |||
| Bakery Sanitizer spray Bottle 2 | 500 | Kayquat II | |||
| Bakery Dish Machine | 165 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Two sanitizer spray bottles (one in meat department and one in bakery) observed with orange liquid in bottles labeled as sanitizer. Concentration tested with inspector test strips in both bottles observed to be 500ppm. Manufacturer suggested use not to exceed 400ppm. | PIC voluntarily discarded of sanitizer in spray bottles. | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Excessive ice build-up observed in bakery walk-in freezer with ice observed forming on numerous cases of food product including pastries. | Core (C) | 5 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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