Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/20/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Refrigerated food storage at or below 41 | |
Novelty ice cream 2 |
Description | Temperature | State Of Food |
---|---|---|
Chicken tenders | 174 | |
Mac & Cheese | 147 | |
Masked potatoes | 151 | |
Potato wedge | 147 | |
Chicken tenders | 150 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay | Clorox |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
40,41 Utensils | in | 0 | |||
40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | The Cleaned and sanitized utensils should be stored inverted to protect against possible contamination. | Core (C) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Grease build up observed on the side of fryer and floor at time of inspection, not properly cleaned and sanitized. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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