Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/13/2023 Retail Non-Profit Food Pantry No No

Equipment Temperatures


Description Temperature
Food Pantry (detached shed) 50
Upright refrigerator in Food Pantry 38

Food Temperatures


Description Temperature State Of Food
Evolution Organic Super Fruit Smoothie 51

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed about 30 juice or smoothie units held at about 50F in the Food Pantry All identified juice bottles found stored at 50F were discarded. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out The food pantry detected building is used as a cold holding unit. The Food Pantry lacked a thermometer Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100