19,20 safe temperature holding |
in |
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0 |
19,20 20 Cold holding temperature |
in |
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed about 30 juice or smoothie units held at about 50F in the Food Pantry |
All identified juice bottles found stored at 50F were discarded. |
Priority (P) |
0 |
33 Thermometers provided and accurate |
in |
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0 |
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
The food pantry detected building is used as a cold holding unit. The Food Pantry lacked a thermometer |
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Priority Foundation (PF) |
0 |