Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/20/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Primal Walk-in Cooler | 39 |
Butcher Display Case | 32 |
Butcher 3 Door Cooler | 37 |
Kitchen Stock Cooler | 40 |
Under-grill Cooler Drawer | not in use |
Kitchen Prep Cooler | 35 |
Walk-in Cooler | 36 |
Retail Cooler | 36 |
Description | Temperature | State Of Food |
---|---|---|
Raw Ribeye | 42 | |
Raw Chicken Breast | 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Bay Sink | Solution QA | ||||
Kitchen Dishwasher | Hypochlorite Solution | ||||
Bar Dishwasher | Hypochlorite Solution |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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