| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/20/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Primal Walk-in Cooler | 39 |
| Butcher Display Case | 32 |
| Butcher 3 Door Cooler | 37 |
| Kitchen Stock Cooler | 40 |
| Under-grill Cooler Drawer | not in use |
| Kitchen Prep Cooler | 35 |
| Walk-in Cooler | 36 |
| Retail Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Ribeye | 42 | |
| Raw Chicken Breast | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Solution QA | ||||
| Kitchen Dishwasher | Hypochlorite Solution | ||||
| Bar Dishwasher | Hypochlorite Solution |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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