| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/12/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Kitchen Fridge | 26 |
| Kitchen Freezer | -1 |
| Prep Table Cooler | 39 |
| Prep Freezer 1 | -5 |
| Pizza Hot Box | 155 |
| Dip n Dots Freezer | -36 |
| TCS Cooler | 39 |
| Prep Freezer 2 | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Topping | 41 | |
| Pepperoni Topping | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Signet SK2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed no date marking on containers of TCS shredded cheese and toppings used for the next day. | Priority (P) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed raw shell eggs stored over TCS Milk inside TCS cooler. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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