| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Several clean ready to use utensils in the storage bins next the hot holding bar were observed to have dried food residues and build up. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Gravy on the hot holding bar was observed to have internal temperature of 124 degrees F. Chicken sliders (4 total) were observed to have an internal temperature of 120 degrees F. Chicken sandwiches (3) were observed to have internal temperature of 128 degree F. A 12 piece bone in chicken was observed to have internal temperature of 128- 130 degree F. |
Person in charge voluntary discarded all food reference in the violation in the trash during the inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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All the following violations were observed in the deli meat display case:
Ham had a expiration date of 18 December 2023 at 06:20 pm, Ham 18 December 2023 at 09:07 am, Ham 19 December 2023 at 02:23 pm and Turkey 20 December 2023 at 07:47 am. |
Person in charge voluntary discarded all food reference in the violation in the trash during the inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Along the back wall of the pickup area, a broken bait trap was observed to have a dead mouse. Along the hallway, rodent droppings were observed near the door/cooler/wall transition. In several areas under the bread aisle at the retail display, rodent dropping were observed. No foods were observed to be chewed or adulterated during this observation. |
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Priority Foundation (PF) |
2 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Hand washing sink at hot holding food service area was observed to be leaking water onto the floor. |
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Priority (P) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Fan guards in the meat department cold holding unit had an excessive amount of dust build up. |
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Core (C) |
0 |