| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed ice deflector shield, for bulk ice machine, soiled with black build up along edge of deflector shield, |
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Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed various frozen food products, located in deli 3-door upright freezer, stored not covered and not protected from contamination from ice and water. |
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Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 43 Gloves properly used |
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0 |
| 42,43 0080-04-09-.03(3)(d)5 Single-use gloves shall be used for only one task and discarded when damaged or task has changed. |
out |
Observed employee, wearing single use gloves, pick up a French fry from fryer basket and eat it, then touched the side of the garbage can bag, and then reached to touch pulled pork product in bowl on deli prep table. **Single use gloves must be discarded when changing tasks. |
Employee removed gloves used for eating and touching the garbage can, discarded gloves and washed hands during inspection. |
Priority (P) |
0 |