| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/11/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Standing Cold holding unit @ food service | 43.2 |
| Walk in Freezer | 3.3 |
| Walk in Cold holding unit | 41.8 |
| Open air retail display cold holding (TCS sandwiches) | 41.3 |
| Ice cream scoop case | 11.2 |
| Ice cream retail chest freezer | 4.8 |
| Standing ice cream retail freezer | 6.7 |
| Description | Temperature | State Of Food |
|---|---|---|
| TCS commerically prepared sandwiches @ standing cold holding unit | 43 | |
| Sliced tomatoes @ standing cold holding unit | 43 | |
| chopped lettuce @ standing cold holding unit | 42 | |
| Milk @ makeshift | 40 | |
| spicy boiled peanuts @ self serve hot holding | 159 | |
| classic boiled peanuts @ self serve hot holding | 167 | |
| nacho cheese @ self serve hot holding | 141 | |
| chili @ self serve hot holding | 142 | |
| hot dogs @ self serve hot holding | 140 | |
| steak and cheese rollers @ self serve hot holding | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | not set up | Power Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | The ice scoop container at the scoop ice cream display was observed to have excessive amount of build up around the top edges of the metal holding container. Water from defrosting syrup in the small front makeshift unit was observed to be pooled under the container of the syrup. | Person in charge clean up pooled water and the top of the ice cream scoop metal dip well. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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