Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/16/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
milk cooler 40

Food Temperatures


Description Temperature State Of Food
boiled peanuts 166
nacho cheese 143

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out observed about 10 rodent droppings at the wall in kitchen near the dish sink swept Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... out no mop sink in store Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination out restroom fan not working Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97